12 August 2012
Divine Deviled Eggs
These added ingredients are sure to make the taste buds sing. First up, add 1-2 teaspoons of wasabi paste. Mix the paste into the yolk mixture. Dividing evenly, spoon into the egg white cups and sprinkle with sesame seeds. Mm mmm!!!!
Or if you've ever wondered what Baltimore Crabs tasted like, use 1/2 teaspoon of seafood seasoning (like Old Bay), 1/4 cup lump crabmeat (about 2 ounces), and 1 Tablespoon chopped fresh chives. Mix the seafood seasoning into the yolk mixture. Fold in half the crab. Dividing evenly, spoon into the egg white cups, top with the remaining crab and sprinkle with chives.
Or, if your into a spicy flair, use 1/2 teaspoon ground cumin, 12 slices pickled jalapeno, and 1/2 teaspoon ground chipotle chili pepper. Mix the cumin into the yolk mixture. Dividing evenly, spoon into the egg white cups and top with the jalapeno. Sprinkle with the ground chipotle.
Any of these will definitely liven up any party platters, especially if you don't tell anyone about the wasabi paste! LOL! Enjoy!
Posted by Beth D. Carter at 5:37 PM